Are you looking for a healthy and convenient way to preserve your favorite foods? Look no further than the Nesco food dehydrator! This kitchen appliance makes it easy to dry fruits, vegetables, meats, and more, so you can enjoy your favorite snacks anytime, anywhere.
But why stop at basic dehydrated foods when you can take it to the next level with delicious and nutritious recipes? In this blog, we’ll be sharing the top 10 Nesco dehydrator recipes that are sure to satisfy your taste buds and keep you feeling great.
From sweet and savory snacks to main dishes and desserts, these Nesco recipes will show you just how versatile the Nesco food dehydrator can be. Whether you’re an experienced chef or just starting out, these recipes are easy to follow and sure to impress.
Contents
- 1 Top 10 Nesco dehydrator recipes
- 1.1 Dehydrated Pineapple Rings – Nesco dehydrator recipes
- 1.2 Sweet & Spicy Beef Jerky
- 1.3 Chili Mango Strips – Nesco food dehydrator recipes
- 1.4 Trail Mix
- 1.5 Salt And Vinegar Zucchini Chips – Nesco dehydrator recipes
- 1.6 Bloody Mary Jerky
- 1.7 Grapefruit Mint Fruit Roll – Nesco dehydrator recipes
- 1.8 Apple Pie And Cheese Roll-Ups
- 1.9 Apple Crisp Cookies – Nesco dehydrator recipes
- 1.10 Peanut Butter And Banana Graham Crackers
- 1.11 All-Purpose Tomato Sauce – Nesco dehydrator recipes
- 2 The best Nesco dehydrator for these recipes
- 3 Final thoughts
Top 10 Nesco dehydrator recipes
So dust off your Nesco food dehydrator and get ready to take your cooking skills to the next level. Let’s dive in!
Dehydrated Pineapple Rings – Nesco dehydrator recipes
Experience the vibrant, tropical flavor of pineapple without the mess. A tasty and convenient food that is ideal for carrying on camping or hiking vacations is dehydrated pineapple. Without the nasty components, it tastes exactly like candy!
Grocery Ingredients:
- Pineapple, either fresh or canned.
Directions:
- Drain canned pineapple rings, then set them on paper towels to completely absorb any liquid.
- Put pineapple rings on the trays of your NESCO® Dehydrator.
- 8–10 dry hours at 135 °F.
Dehydrated Pineapple Rings – Nesco dehydrator recipes
Sweet & Spicy Beef Jerky
Are you looking for the ideal combination of sweet and spicy? Look no further; this is your Finest option for beef jerky. Both the flavor and the level of spice are programmable. You’ll adore it, we’re certain.
Ingredients:
- 5 pounds of top-round beef
- 1 teaspoon of onion powder
- Garlic powder, 1 tablespoon
- 2 tsp. black pepper
- Five jalapenos
- Soy sauce, 1 cup
- Brown sugar, 1 cup
- Worcestershire sauce, half a cup
- Balsamic vinegar, 1/3 cup
- fresh orange juice, half a cup
- fresh grapefruit juice, half a cup
Instructions:
- Use a NESCO® Food Slicer to slice your beef if it hasn’t already been pre-sliced by freezing it for roughly an hour.
- Crushed red pepper, black pepper, onion powder, and garlic powder should all be combined.
- Apply the seasoning mixture to the meat slices on both sides.
- To make your marinade, combine the jalapenos, soy sauce, brown sugar, Worcestershire sauce, balsamic vinegar, orange juice, and grapefruit.
- Pour the marinade over the seasoned steak and thoroughly massage it in.
- Refrigerate for 24 hours while marinating.
- Place the jerky on the trays of your NESCO® dehydrator.
- Each jerky slice should be dusted with a few red pepper flakes.
- 160 degrees Fahrenheit should be the temperature setting.
- Spend 4-5 hours drying out.
Sweet & Spicy Beef Jerky
Chili Mango Strips – Nesco food dehydrator recipes
With our Chili Mango Strips, you can bring strong flavor anyplace. This snack is ideal for folks who are constantly on the go because it is tangy, spicy, and slightly sweet. The NESCO Dehydrator maintains thick, chewy slices all the way through. Get fueled with NESCO whether you’re traveling on the open road or to the campgrounds.
Ingredients:
- 1/9 cup of chili powder
- 1 teaspoon lime zest and 2 teaspoons cumin
- Cayenne pepper powder, 1/4 teaspoon
- 14 teaspoons of garlic powder
- 1/8 teaspoon onion powder
- Ground coriander, 1/4 teaspoon
- 14 teaspoon salt
- Sugar, 1/8 tsp
- sliced mangos, four
Instructions:
- Combine all seasonings in a bowl. Add mango slices and toss.
- Dehydrate for 6 to 8 hours at 135 degrees in your NESCO® Dehydrator.
Chili Mango Strips – Nesco food dehydrator recipes
Trail Mix
Spend less on cheap snacks at the petrol station. Use your NESCO Dehydrator and Vacuum Sealer to produce your own nutritious trail mix instead; it’s ideal for long summer road trips or packed lunches.
Ingredients are preserved by your dehydrator, while freshness is maintained by your vacuum sealer. We enjoy combining flavors to create the perfect sweet and savory combination.
Stay satisfied all day by combining cashews, peanuts, dried fruit, or even a few M&Ms.
Ingredients:
- 1 pack of uncooked cashews
- 1 box of uncooked almonds
- 1 bag of uncooked peanuts
- Sunflower seeds, 1 package
- Sliced into 3/4″ to 1″ thick chunks, 1 pineapple
- 1 box of fresh cherries or cranberries
- 1 tablespoon salt
- Water
Instructions:
- Salt and nuts should be combined in a bowl. Cover by at least 112 inches with filtered water. Except for the cashews, which should be soaked for exactly 6 hours, soak for at least 7 hours or overnight. When cashews soak for an extended period of time, they get overly slimy.
- Drain the nuts in a colander after giving them a good rinse. Put them on the NESCO® Dehydrator trays in a single layer.
- Dehydrate for 24 to 36 hours at 100°F. Depending on the nuts and seeds, the timing varies. Ensure that your seeds and nuts are absolutely dry. During storage, moisture can lead to mold growth. Separate the nuts.
- Slices of pineapple should be arranged on the dehydrator trays in a single layer.
- Turn the fruit after 8 hours to promote consistent drying and dehydrate for 12 to 16 hours at 135°F.
- When the dehydrated pineapple is firm, chewy, and barely sticky, it is ready. In your NESCO® Vacuum Sealer, vacuum seals the item, then store it in the refrigerator until needed.
- Cherry pitting requires washing and cutting in half.
- Cherry halves should be arranged in a single layer on the dehydrator trays.
- Dehydrate for 9–16 hours at 125–135 degrees Fahrenheit. Cherries are complete when they appear plump but dry.
Use your NESCO Dehydrator and Vacuum Sealer to produce your own nutritious trail mix
In a big bowl, mix fruit and dried nuts. For freshness, vacuum-seal the desired pieces. Enjoy!
Salt And Vinegar Zucchini Chips – Nesco dehydrator recipes
A cookout does not necessarily require unhealthy food. All ages will like these salt and vinegar zucchini chips, which are a straightforward but delicious snack.
Ingredients:
- 3 small zucchini
- two tablespoons of virgin olive oil
- White balsamic vinegar, two tablespoons
- sea salt, coarse, to sprinkle
Instructions:
- In a big bowl, combine the vinegar and olive oil.
- Use a food slicer to cut the zucchini into 1/8″ slices.
- Toss the zucchini in the bowl until it is thoroughly coated.
- On dehydrator trays, arrange zucchini slices in a single layer and season with sea salt.
- Slices of zucchini should be dehydrated for 6–12 hours at 140° or until they resemble chips.
Salt And Vinegar Zucchini Chips – Nesco dehydrator recipes
Bloody Mary Jerky
Who doesn’t adore Bloody Mary’s sweet, salty, and tangy flavor? Now, you can have that same fantastic flavor in your jerky all day long!
Ingredients:
- 2 pounds of venison or lean beef
- 1 cup of Major Peters’ thick Bloody Mary mix
- Worcestershire sauce, one-third cup
- 1-tablespoon horseradish
- 2 teaspoons of salt
- Black pepper, 1 teaspoon
- 1/4 cup celery salt
- 12 teaspoon Cajun seasoning
- 1/4 tsp. cayenne
Instructions:
- Use a slicer to cut the meat into consistent pieces that are 1/2–1/4′′ thick.
- In a sizable zip-top bag or vacuum seal bag, combine the meat, Bloody Mary mix, Worcestershire, horseradish, salt, and pepper. Move everything within the bag to ensure that it is coated with the marinade before vacuum-sealing it on the marinate setting and sealing the top.
- Place the mixture in the fridge for at least six hours, ideally all night.
- In a small bowl, mix celery salt, cayenne, dried tomato powder, and Cajun seasoning.
- After removing the strips from the bag and wiping any extra liquid from the meat with paper towels, season both sides of the meat with the dry spice mixture.
- Strips should be placed on dehydrator trays and dried for 7 to 10 hours at 160 degrees.
Bloody Mary Jerky
Grapefruit Mint Fruit Roll – Nesco dehydrator recipes
The garnish that is added at the very end of the mixing procedure is the secret to every superb cocktail. It’s all about balancing the flavors and giving your cocktail a little personality, whether it’s cherries or olives in a martini or a full burger on top of your Bloody Mary.
In order to shake up your typical cocktail routine during the sweltering summer months, consider adding a fruit roll that you produced in your dehydrator. Your drink will pop with color, and you can either eat the fruit roll or dissolve it in it.
Ingredients:
- Four ripe grapefruits
- Mint leaves, 3 tablespoons
- 0.5 cups of sugar
- 0.5 cup yogurt
Instructions:
- Remove grapefruit from the peel and place it inside the food processor. Puree just until smooth after adding the mint leaves. sugar and yogurt together.
- Spread out onto a lightly greased Fruit Roll Sheet and dehydrate at 135 degrees for 10 hours, or until the liquid has completely evaporated.
- Using a pizza cutter, remove the roll from the fruit roll sheet.
- To add to vodka soda or another beverage, roll up a strip, stick it on a toothpick, and drink up.
Grapefruit Mint Fruit Roll – Nesco dehydrator recipes
Apple Pie And Cheese Roll-Ups
Our Apple Pie and Cheese Roll-Ups are the perfect sweet and nutty snack for you. While the majority of fruit roll-up snacks contain artificial chemicals, this recipe uses cheese, almonds, and nutritious fruits to make a delicious snack that can be created in your NESCO Dehydrator. Warm nutmeg enhances the applesauce’s sweetness and the mild cheddar flavor to create a delicious treat that both you and your children will enjoy.
Ingredients:
- Applesauce, normal, in 4 cups
- 3/4 cup ground pecans
- grated half a cup of cheddar cheese
- 12 teaspoon cinnamon
- 12 teaspoon nutmeg
Instructions:
- All components should be pureed in a food processor. On NESCO® Fruit Roll Sheets, spread evenly. fits one little sheet and two large sheets.
- Put on dehydrator trays in your NESCO® dehydrator. Dry for 4 to 8 hours, or until leathery, at 135° F.
- Sheets should be gently peeled off while still warm. After allowing it cool, cut it into 4-inch pieces for rolling.
- Keep in a freezer or a dark, dry, cool area.
Apple Pie And Cheese Roll-Ups
Apple Crisp Cookies – Nesco dehydrator recipes
For breakfast, cookies. You did read that correctly. For the most important breakfast of the day, try these delightful Apple Crisp Cookies instead of boring old oatmeal! You can relax knowing you’re supplying your body with natural fuel thanks to the smoothie’s high-protein yogurt, apples, and honey ingredients. Use your NESCO Dehydrator to produce the ideal texture—soft and satiating.
Ingredients:
- 3 cups cored and finely chopped sweet red apples
- 1 cup of instant oatmeal
- 1/fourth cup wheat germ
- a teaspoon of cinnamon
- Yogurt, plain, one cup
- unsweetened applesauce, half a cup
- 1 tbsp optional honey
Instructions:
- Combine apples, oatmeal, wheat germ, and cinnamon in a big bowl. Combine yogurt, applesauce, and honey in a different bowl.
- Pour the yogurt mixture over the apple-oat mixture, and stir thoroughly. Onto the NESCO® Fruit Roll Sheets, spoonful by tablespoon. Put on dehydrator trays in your NESCO® dehydrator.
- Cookies should readily peel off the baking sheets after five hours of drying at 135° F.
- Then, dry for an additional hour. around 33 cookies are produced.
Apple Crisp Cookies – Nesco dehydrator recipes
Peanut Butter And Banana Graham Crackers
Looking for a tasty and healthy midday snack? Our protein-rich Peanut Butter and Banana Graham Crackers are the ideal pairings. This bar-like food has a flavor that is comparable to Larabars. Just cut pieces of chilled dough, then use your NESCO Dehydrator to dry them. Use overripe bananas to add an additional note of sweetness.
Ingredients:
- 3 bananas that are ripe, cut, and 1/2 cup creamy peanut butter
- Graham cracker crumbs, 2 1/2 cups
- 1 cup of ground peanuts and 1/2 tsp of cinnamon
Instructions:
- Bananas should be mashed in a big bowl with peanut butter.
- Add cinnamon, ground peanuts, and graham cracker crumbs. Blend thoroughly after mixing.
- Shape the dough into a long rectangle and place it on a large sheet of waxed paper.
- The dough should be covered with waxed paper and chilled for four to six hours or overnight.
- Slice the dough into the desired shapes using a spatula or butter knife. Put the food on NESCO® Fruit Roll Sheets that are placed on NESCO® Dehydrator trays.
- For 6 to 8 hours, or until hard, dry at 145° F. They have a cookie-like softness.
All-Purpose Tomato Sauce – Nesco dehydrator recipes
The name makes it clear. For practically any tomato-based meal, our All-Purpose Tomato Sauce is ideal. This recipe makes delicious pizza, spaghetti, and even fish. To prepare your most memorable sauce yet, forgo the canned sauce and grab your NESCO Dehydrator and Fruit Roll Sheets. For the most flavorful, most recent produce, utilize farmer’s market produce.
Ingredients:
- Grind or chop
- four big green peppers
- 3-inch onions
- three huge carrots.
- 2 cloves of garlic
- Pimentos, 1 jar
Instructions:
- Blend 15 pounds of ripe tomatoes after washing, coring, and chopping.
- After combining all the ingredients, mix them until smooth. To get rid of any pulp, press through a sieve.
- Bring the ingredients to a boil over medium heat in a very big pot. For approximately 5 hours, gently boil, uncovered. Stir frequently to avoid burning. The mixture ought to be thick enough to pile up on a spoon.
- Fill NESCO® Fruit Roll Sheets to the brim. Put the items on the dehydrator trays in your NESCO® dehydrator.
- Crisps are dried at 140°F. Use a powder in a blender to make fast sauces, paste, and soup.
The best Nesco dehydrator for these recipes
To make the most out of these delicious Nesco dehydrator recipes, it’s important to have a high-quality dehydrator. Among all the Nesco food dehydrators, the Nesco FD-1040 is the best choice for all of these recipes.
The Nesco FD-1040 features a powerful 1000 watts of drying power, which allows you to quickly and efficiently dehydrate your food. This dehydrator has an adjustable thermostat, which allows you to set the temperature according to the type of food you’re dehydrating. The FD-1040 also has a patented Converga-Flow drying system, which ensures even drying of your food without the need to rotate the trays.
The best Nesco dehydrator for these recipes – Nesco FD-1040
With its spacious 4-tray design, the Nesco FD-1040 can accommodate a variety of foods at once, making it perfect for large families or for those who like to batch cook. The trays are also dishwasher safe, making clean-up a breeze.
>>See more: Best mini food dehydrators
In conclusion, the Nesco FD-1040 is the perfect dehydrator for all of these delicious recipes. Its powerful drying capabilities, adjustable thermostat, and patented drying system make it a top choice for anyone who wants to create healthy and delicious snacks and meals.
Final thoughts
In conclusion, the Nesco food dehydrator is a fantastic tool for creating healthy and delicious snacks and meals. With its adjustable thermostat and powerful drying system, it’s easy to dehydrate a wide variety of foods quickly and efficiently. Whether you’re looking to make dried fruit, jerky, or even kale chips, the Nesco food dehydrator has got you covered.
In this blog, we’ve highlighted 10 of the best Nesco dehydrator recipes to get you started on your dehydrating journey. From sweet to savory, there’s something for everyone on this list. And with the help of the Nesco FD-1040, you can make these recipes with ease and confidence.
If you have any questions or comments, we would love to hear from you in the comment section below. We are always looking for feedback from our readers, and your input helps us improve our content and create even better resources for you.
Also, be sure to explore our other posts on akitchencorner.com for more cooking inspiration and tips. We have a wide range of topics to help you become a better home chef, from easy weeknight dinners to special occasion recipes. Thanks again for stopping by, and we look forward to hearing from you soon!
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